Baking Recipes

Baked Chicken – Vegetables – Pan

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g chicken breast fillet (s)
  • 100 g carrot (s)
  • 100 g zucchini
  • 1 onion (s)
  • 1 cup crème fraîche
  • 100 g processed cheese
Baked Chicken – Vegetables – Pan
Baked Chicken – Vegetables – Pan

Instructions

  1. Dice the onion and sauté until translucent, cut the chicken breast fillet into strips and fry. Cut the carrots and zucchini into strips and add to the chicken. Spice up. Take out of the pan and put in a baking dish. Mix and season the creme fraiche and processed cheese and pour over the chicken and vegetable mixture. Bake in the preheated oven at 200 degrees (E) or level 3 (G) for about 15 minutes. Noodles or rice go well with this.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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