Baked Chicken Wings
by Editorial Staff
Baked chicken wings are perfect for the second when served with mashed potatoes or pasta, and will certainly appeal to men if served as a beer snack.
Ingredients
- Chicken wings – 500 g
- Tomato sauce – 2-3 tbsp
- Vegetable oil – 3 tbsp
- White balsamic vinegar – 1 tbsp
- Soy sauce – 2 tbsp
- Dried ground garlic – 0.5 teaspoon.
- Flour – 4 tbsp
- Turmeric – 1 teaspoon
- Ground paprika – 1 teaspoon
- Ground coriander – 0.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- For baked chicken wings, prepare the foods listed. Wash the wings, pat dry with paper towels.
- Cut the wings at the joints.
- In a deep bowl, combine 2 tbsp vegetable oil, your favorite tomato sauce, dried garlic, soy sauce, balsamic vinegar, add a little salt and ground black pepper to taste.
- Mix the chicken wing marinade until smooth, adding hot sauce or pepper if desired. Put the pieces of wings in the marinade, leave to marinate for a while.
- In another deep bowl, combine flour, turmeric, ground paprika, and coriander. Add some ground pepper and salt.
- Roll each piece of wings in the breadcrumbs.
- Place the wings on a greased baking sheet and bake at 200 degrees for 15 minutes.
- After a while, remove the chicken wings from the oven, turn them over to the other side and bake for another 15 minutes.
- Serve the cooked baked chicken wings with your favorite tomato or mustard sauce and a slice of lemon.
Enjoy your meal!
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