Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 chocolate bar (peanut caramel bar, e.g. Snickers)
- 4 banana (s), baby
- some lemon juice
- 4 scoops ice cream, (vanilla ice cream)
Print Recipe
Pin Recipe Instructions
- Halve the peanut caramel bar once lengthways and once across to make 4 pieces. Cut deeply lengthways into the peeled baby bananas and push them apart a little. Transfer to a parchment-lined baking sheet. Drizzle the slices of the bananas with a little lemon juice. Insert the bars and bake the bananas in the hot oven at 200 ° on the middle rack for 10 minutes (convection not recommended). Place on dessert plates and serve with 1 scoop of vanilla ice cream each.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below