Baked Chocolate Bananas

Summary

Prep Time	5 mins
Cook Time	10 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 chocolate bar (peanut caramel bar, e.g. Snickers)
4 banana (s), baby
some lemon juice
4 scoops ice cream, (vanilla ice cream)

Instructions

Halve the peanut caramel bar once lengthways and once across to make 4 pieces. Cut deeply lengthways into the peeled baby bananas and push them apart a little. Transfer to a parchment-lined baking sheet. Drizzle the slices of the bananas with a little lemon juice. Insert the bars and bake the bananas in the hot oven at 200 ° on the middle rack for 10 minutes (convection not recommended). Place on dessert plates and serve with 1 scoop of vanilla ice cream each.

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