Baked Churro Recipe

by Editorial Staff

An amazing Spanish dessert that is loved and cooked all over the world. Churros are traditionally deep-fried but can also be baked that is a simplified version. You will definitely need a pastry bag.

Summary

Cook Time	1 hr
Total Time	1 hr
Course	Baking
Servings (Default: 5)

Ingredients

Instructions

Melt the butter (you can take margarine). Do not bring it to a boil and stir it constantly.
Add 2 tablespoons of sugar and then the flour. Knead the dough quickly.
Add the egg and continue to knead the dough.
Put the dough tightly into a pastry bag. If you don’t have a pastry bag, take a regular, thick bag and make a small notch in one corner.
Cover the baking tray with parchment and press out small pieces of dough.
Place the baking tray into the oven preheated up to 200 degrees for 15 minutes. While your churros are baking, take a wide plate, put sugar in it, and add cinnamon. Mix everything thoroughly. This will be the topping.
You can use any spices, even salty ones, but then add 1 teaspoon of sugar and some salt to the dough. I made sweet churros and served them with melted chocolate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.