Baking Recipes

Baked Ciabatta

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 ciabatta, with herbs to bake
  • 1 tomato sauce, seasoned
  • 3 tomato (s), ripe
  • 1 bunch rocket
  • 1 mozzarella
  • 6 slices Parma ham
  • 1 bunch basil
  • salt and pepper
Baked Ciabatta
Baked Ciabatta

Instructions

  1. Briefly bake the bread and divide lengthways (like a bread roll). Brush both halves with the tomato sauce as desired. Place the Parma ham on the bread halves, then cover lightly with a layer of rocket. Then put the sliced tomatoes on top. Season with salt and pepper.
  2. Sprinkle the whole thing with the diced mozzarella and put it in the preheated oven (from baking) for about 10 minutes at top heat.
  3. Finally garnish with the roughly plucked fresh basil.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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