Baked Crostini with Fig, Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 slice / n ciabatta, from the day before
- 1 slice (s) Parma ham, air-dried
- 1 slice fig (s), fresh
- 1 slice (s) Manchego
- 1 clove garlic
- some olive oil
- some pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Toast the bread under the grill or in the toaster, rub the clove of garlic and drizzle with a little olive oil.
- Cover the bread slice with 1 slice of Parma ham and 1 slice of a fresh fig of the appropriate size, place the cheese on top and grind the pepper over it.
- Bake under the hot grill in the oven until the cheese melts and is lightly browned.
- The figs get very hot, so let them cool down a little before eating.
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