Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 slices toast, (possibly debarked)
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Finely dice the toast.
- Melt the butter over a gentle heat, mix in the bread. Spread on a baking sheet (lined with baking paper). Bake in a preheated oven at 150 ° C (convection: 125 ° C) until golden brown (takes approx. 15 min.)
- If you want, you can also use garlic or herb butter, then the baking time is approx. 5 minutes shorter.
- The amount is enough as a soup or on a salad for 4 people.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below