Baked Croutons
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices toast, (possibly debarked)
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Finely dice the toast.
- Melt the butter over a gentle heat, mix in the bread. Spread on a baking sheet (lined with baking paper). Bake in a preheated oven at 150 ° C (convection: 125 ° C) until golden brown (takes approx. 15 min.)
- If you want, you can also use garlic or herb butter, then the baking time is approx. 5 minutes shorter.
- The amount is enough as a soup or on a salad for 4 people.
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