Baked Curry Loin with Pineapple

Summary

Ingredients

• 1 pork loin (s)
• 1 small Can / s pineapple, in pieces
• Curry powder
• 250 g cheese, rated Gouda cheese
• 500 g sweet cream
• Tomato paste
• Paprika powder
• Broth, instant, cubes
• salt and pepper

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Instructions

1. Cut the loin into slices and fry briefly in a pan with oil. Then place in a greased baking dish. Spread the drained pineapple pieces on top. Strong! Season with curry powder (there has to be a real layer on top). Pour the grated cheese over it. Mix the sweet cream and 1/2 tube of tomato paste together. Season with paprika powder, salt, pepper and the stock cube. Pour the whole thing over the loin.
2. Cook for about 1 hour at 180 ° C hot air. First cover with aluminum foil and later remove to brown.
3. Serve with rice.