Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 onion (s)
- 200 g Cabanossi
- 2 tablespoon olive oil
- 1 can tomatoes, chunky, 850 ml
- 0.5 ½ bunch parsley
- 4 egg (s)
- salt
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C top / bottom heat (convection: 150 ° C). In the meantime, roughly dice the onions. Halve the sausage lengthways and cut into slices.
- Heat the oil in an ovenproof pan. Sweat the onions and sausage in it for about 5 minutes. Add the tomatoes. Simmer for another 5 minutes. Season the sauce with salt and cayenne pepper to taste. Chop the parsley and stir into the sauce.
- Beat the eggs and let them slide into the pan with a little space on top of the sauce. Let it set in the hot oven for approx. 10 minutes.
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