Baked Eggs with Bacon
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 8 mins |
| Total Time | 13 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 egg (s)
- 1 tablespoon butter
- 2 slices bacon, like English cut
- 30 g crème fraîche
- 30 g cheese, rated e.., Edam, Mozzarella or Cheddar
- salt and pepper
- Chives for sprinkling
Print Recipe
Pin Recipe Instructions
- Fill a large flat baking dish with boiling water.
- Butter two casserole molds, alternatively a muffin tray and line with a slice of bacon.
- Beat one egg each in a mold and add a little salt and pepper. Whisk the crème fraîche with the cheese and a little butter and add to the eggs.
- Carefully place the molds in the baking dish and bake at 180 ° C for about 8 minutes.
- Remove the eggs from the oven and set aside. Cut the chives into fine rolls and sprinkle over the eggs.
- Good Appetite!
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