Baked Eggs with Bacon

Summary

Ingredients

• 2 egg (s)
• 1 tablespoon butter
• 2 slices bacon, like English cut
• 30 g crème fraîche
• 30 g cheese, rated e.., Edam, Mozzarella or Cheddar
• salt and pepper
• Chives for sprinkling

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Instructions

1. Fill a large flat baking dish with boiling water.
2. Butter two casserole molds, alternatively a muffin tray and line with a slice of bacon.
3. Beat one egg each in a mold and add a little salt and pepper. Whisk the crème fraîche with the cheese and a little butter and add to the eggs.
4. Carefully place the molds in the baking dish and bake at 180 ° C for about 8 minutes.
5. Remove the eggs from the oven and set aside. Cut the chives into fine rolls and sprinkle over the eggs.
6. Good Appetite!