by Editorial Staff
Prep Time | 25 mins |
Total Time | 25 mins |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
Fennel Baked with Tomatoes and Olives
Fennel is baked with tomatoes and olives in the oven and served as an appetizer or side dish. Ingredients Fennel (cut into slices) – 4 pcs. Olive oil – 2 tbsp Cherry tomatoes – 12 pcs. Pitted black olives – 16 pcs. Dry white wine – 0.5 cups Garlic (choppe...
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Tapenade is a thick olive sauce, a Provencal dish especially popular in Nice. Tapenade is eaten spread over bread or toast, served as a sauce for vegetables, meat, grilled fish, etc. The classic tapenade uses capers and this recipe is one of the appetizer...
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This recipe for baked meat with rice, vegetables, and olives combines ease of preparation with excellent results. A fragrant, tasty, and satisfying dish will please the whole family. An appetizing cheese crust beckons to try this casserole as soon as poss...
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