Baked Feta Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 packs sheep`s cheese, 150 - 00 g each
- 1 medium onion (s), red
- 10 cocktail tomatoes
- 0.5 ½ small bell pepper (s), red
- 1 clove garlic
- Chilli pepper (s), red
- olive oil
- oregano. separate
- paprika powder, noble sweet
- sugar
- Salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees top and bottom heat.
- Drain the two sheep`s cheeses and place them side by side in a baking dish. Pour olive oil until the bottom of the baking dish is evenly covered with oil (approx. 1 - 2 mm). Season the cheese as well as the oil with oregano, paprika and pepper and spread the chilli cut into fine rings (amount according to heat tolerance, I only had 1/4 pod) on top.
- Peel the onion, cut in half and cut into fine rings. Sauté in a small saucepan in a little olive oil over medium heat and caramelize with a little sugar.
- In the meantime, wash and core the pepper and cut into fine strips. Peel the garlic clove and cut into thin slices. Wash tomatoes and cut in half.
- Spread the onions on the cheese and in the oil, then briefly sauté the pepper strips in the saucepan. Add the garlic and tomatoes and fry only briefly. Season with a little salt, pepper, a pinch of sugar and oregano. Spread around the cheese in the baking dish.
- Bake for 20-25 minutes. Serve with baguette and a small salad.
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