Baked Feta “Saganaki”
by Editorial Staff
A traditional Greek appetizer is feta cheese baked in the oven with vegetables and spices. It is very simple, healthy, satisfying and tasty, like everything that the Greeks cook!
Cook: 20 mins
Servings: 1
Ingredients
- Feta cheese – 100 g
- Tomato – 20 g
- Olive oil – 2 teaspoon
- Bulgarian pepper – 20 g
- Dried oregano – 1 pinch
Directions
- Prepare feta in portioned molds, the molds must be heat-resistant. Pour 1 teaspoon of olive oil into each mold. Spread out a plate of feta cheese.
- Cut the bell pepper into small cubes and sprinkle with cheese.
- In some taverns, tomatoes are also chopped like peppers, and in some, they put a round of tomato on top of the cheese.
- Sprinkle dried oregano over the top of the cheese.
- And pour a little more olive oil on top of the cheese. We send the form with cheese to an oven preheated to 180 degrees for 15 minutes.
- Feta “Saganaki” with tomatoes and pepper is ready. Delicate, with a buttery structure, aromatic and spicy … You will definitely like this hot cheese snack!
Bon Appetit!
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