Baked Feta (sheep Cheese) La Xainti

Summary

Ingredients

• 200 g sheep cheese, (crumbled)
• 50 g ham, diced, lean
• 4 egg (s)
• 1 teaspoon butter
• 0.5 teaspoon ½ olive oil
• a bit salt
• some cayenne pepper
• some paprika powder, (noble sweet)
• 2 tomato (s), (approx. 10 g)
• 0.5 ½ oregano

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Instructions

1. First, cut half of the tomatoes into slices - the other half of the tomatoes into pieces (peeled and pitted if desired).
2. Brush 2 small casserole dishes with the butter, then place the tomato slices in the dish.
3. Now spread the feta cheese crumbled with a fork and then the remaining tomatoes cut into pieces with the ham cubes.
4. Now season the eggs with cayenne pepper and salt / pepper, whisk and spread over the feta mixture. Then put the flakes of butter on top and sprinkle with a little paprika.
5. Bake the molds in the preheated oven for about 10-15 minutes at about 200 ° and sprinkle with oregano.
6. It goes well with flatbread with a fresh salad!