Baked Figs

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 16)

Ingredients

Instructions

Wash and dry the figs and remove the stalks. Cut the figs crosswise so that they look like open flowers but are still connected at the bottom. Then place them vertically in a buttered casserole dish and sprinkle with 5 g of brown sugar each. Spread the walnut halves and the butter flakes in the pan. Cover the form with aluminum foil and bake the figs in the oven preheated to 180 degrees for 20-25 minutes.
In the meantime, divide the goat cheese into 16 equal portions. Remove the aluminum foil from the tin, place the goat cheese portions individually in the middle of each fig and grill under the grill for 3-4 minutes.
Arrange the figs in portions on plates, garnish with the walnut halves and drizzle with the resulting syrup from the tin. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.