Baked Fish Fingers
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package fish chopsticks
- Fat (Biskin) for frying
- 2 tomato (s)
- 200 g mushrooms, fresh
- 1 onion (s)
- pepper
- salt
- 100 g bacon, diced
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Fry the fish fingers in a pan on both sides. Then put in a baking dish. Wash the tomatoes, cut them into slices and spread them on the fish fingers. Clean the mushrooms, cut them into slices and distribute them in the same way. Season with pepper and salt. Fry the bacon and place evenly on the tomato and mushroom slices. Spread the grated cheese on top.
- Bake in a preheated oven at 200 ° C for 15 to 20 minutes. Serve immediately.
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