Not sure how tasty and interesting to cook fish? Then this is what you need! The recipe is very simple and affordable, and the baked fish “under a fur coat” turns out to be simply chic!
Summary
| Cook Time | 50 minutes |
| Total Time | 50 minutes |
| Course | Baking |
Ingredients
Ingredients- Fillet of any white fish – 700 g
- Tomatoes – 2 pcs.
- Hard cheese – 150 g
- Sour cream – 200 g
- Garlic – 3 cloves (to taste)
- Parsley
- Green onion
- Salt
- Ground black pepper
How to cook baked fish in Greek:
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Pin Recipe Instructions
- Cut the tomatoes into small cubes.
- Finely chop the greens.
- Squeeze the garlic into the resulting mass, salt, and add sour cream.
- Grate the cheese and add to the rest of the products. Mix everything well.
- We cut the fish into portions and put on a baking sheet.
- Salt each piece, pepper, and spread the cheese and vegetable mixture on top.
- We put the baking sheet with the fish in the oven, preheated to 180-200 degrees, until the dish is fully cooked. We bake fish with tomatoes and cheese in the oven for 30-40 minutes.
Enjoy your meal!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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