Baked Fish in Greek
by Editorial Staff
The fish is baked in the oven with cheese sauce with tomatoes. Delicate and juicy fish fillet under a golden cheese crust is very tasty. Such a fish dish can be served on a festive table.
Cook: 1 hour
Servings: 4
Ingredients
- Fish (carcasses or fillets) – 500 g
- Hard cheese – 100 g
- Tomatoes – 1 pc.
- Garlic – 1 clove
- Sour cream – 50 g
- Mayonnaise – 50 g
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need. It is advisable to choose fish with a minimum amount of bones. You can use ready-made fish fillets. Turn on the oven, let it heat up to 180 degrees.
- Cut the tomato into cubes.
- Grate the cheese on a coarse grater.
- In a bowl, combine tomatoes and cheese. Add sour cream and mayonnaise. Squeeze the garlic there through a press.
- Mix well.
- Cut the fish carcasses into fillets (the skin can be left on).
- Season with salt and pepper.
- Grease a heat-resistant form with vegetable oil.
- Place the fish fillets in the dish.
- Spread the cheese sauce over the fish. Bake the fish with tomatoes and cheese in the oven preheated to 180 degrees for about 40 minutes.
Enjoy your meal!
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