Baked Fish with Tomato-Cheese Crust

Fish baked in the oven with a tomato and cheese crust is a delicious and hearty dinner for the whole family.

Servings: 4

Ingredients

• Fillet of white fish – 500 g
• Tomatoes – 300 g
• Hard cheese – 100 g
• Sour cream – 50 g
• Mayonnaise – 50 g
• Salt to taste
• Ground black pepper – to taste
• Vegetable oil

How to cook fish baked under a tomato-cheese crust:

Directions

1. Cut the tomatoes into small pieces.
2. Grate the cheese.
3. Combine cheese with tomatoes.
4. Add sour cream and mayonnaise, add a little salt and pepper the mass.
5. Stir.
6. Cut the fish fillet into portions and place in a single layer in an oiled dish. Sprinkle with salt.

   

7. Put the tomato-cheese mixture on top, distribute evenly over the fish.
8. Bake the fish in an oven preheated to 180 degrees for about 30 minutes.

   

9. The baked fish with a tomato-cheese crust is ready.

Enjoy your meal!