Baked Fish with Vegetables

by Editorial Staff

Light and tasty dinner – fish baked with vegetables.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Baking

Ingredients

Fillet of pangasius or other white fish – 600 g
Vegetable mix “Mexican” – 400 g
Bulb onions – 1 pc.
Lemon juice – 1 tbsp
Vegetable oil – 2 tbsp
Salt to taste
Ground black pepper – to taste
Fresh greens – for serving

Instructions

Cut the fish fillet into portions, pour over with lemon juice, salt, and pepper.
Grease the bottom of the baking dish with vegetable oil.
Place the onion, cut into half rings. Then place the fish fillet pieces.
Put the Mexican mixture on top, lightly salt, sprinkle with vegetable oil.
Place the dish with fish and vegetables in the oven heated to 200 ° C for 30 minutes.
Sprinkle the prepared baked fish with vegetables with chopped herbs.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.