Baked Fish with Vegetables

Light and tasty dinner – fish baked with vegetables.

Ingredients

• Fillet of pangasius or other white fish – 600 g
• Vegetable mix “Mexican” – 400 g
• Bulb onions – 1 pc.
• Lemon juice – 1 tbsp
• Vegetable oil – 2 tbsp
• Salt to taste
• Ground black pepper – to taste
• Fresh greens – for serving

Directions

1. Cut the fish fillet into portions, pour over with lemon juice, salt, and pepper.
2. Grease the bottom of the baking dish with vegetable oil.
3. Place the onion, cut into half rings. Then place the fish fillet pieces.
4. Put the Mexican mixture on top, lightly salt, sprinkle with vegetable oil.
5. Place the dish with fish and vegetables in the oven heated to 200 ° C for 30 minutes.
6. Sprinkle the prepared baked fish with vegetables with chopped herbs.

Enjoy your meal!