Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 pack seafood, frozen, 250 g each
- 0.5 ½ bell pepper (s), red
- 3 clove (s) garlic
- 2 tablespoon parsley and chives
- some salt and pepper
- some olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 degrees top / bottom heat.
- Core and finely dice the peppers. Peel and finely dice the garlic. Put the seafood, peppers and garlic in a baking dish with the herbs and season with salt and pepper. Finally pour some olive oil over it.
- Fry the seafood in the oven for about 10-15 minutes.
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