Baked Garlic, Peppers and Seafood

Summary

Ingredients

• 1 pack seafood, frozen, 250 g each
• 0.5 ½ bell pepper (s), red
• 3 clove (s) garlic
• 2 tablespoon parsley and chives
• some salt and pepper
• some olive oil

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Instructions

1. Preheat the oven to 160 degrees top / bottom heat.
2. Core and finely dice the peppers. Peel and finely dice the garlic. Put the seafood, peppers and garlic in a baking dish with the herbs and season with salt and pepper. Finally pour some olive oil over it.
3. Fry the seafood in the oven for about 10-15 minutes.