Baked Garlic Potatoes

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg potato (s), peeled
60 ml olive oil
150 ml lemon juice, freshly squeezed
2 teaspoons oregano, dried
3 cloves garlic, very finely chopped (or more!)
Salt and pepper, black, freshly ground
100 ml water

Instructions

Preheat the oven to 220 ° C top / bottom heat.
Quarter or eighth of the potatoes and place in a large, flat, oven-safe dish. Add the remaining ingredients and distribute them so that the potatoes are covered with them. First drizzle the potatoes with the lemon juice and then immediately with the olive oil.
Bake in the hot oven on the top shelf without a lid for about 1 hour until they are light brown, crispy on the outside and soft on the inside. While cooking, stir the potatoes every now and then and add water if necessary.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.