Baked Hokkaido with Prawns
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 Hokkaido pumpkin (se)
- 2 cloves garlic)
- 80 g Emmentaler, rated
- oregano
- pepper
- 200 g shrimp (s)
- some garlic butter
Print Recipe
Pin Recipe Instructions
- Cut the pitted pumpkin with a sharp knife into 1 - 2 cm thick slices. Place 6 slices of it on a baking sheet lined with baking paper. Cut the leftover slices into small pieces and place the pieces in the large hole in the middle of the slices.
- Chop the garlic and sprinkle it over the pumpkin. Now sprinkle the pumpkin slices with some grated Emmentaler cheese and season with oregano and pepper.
- Put the baking sheet in the oven preheated to 180 ° C on the middle rack and bake the pumpkin slices for about 25 minutes until the pumpkin is soft.
- Fry the prawns in the garlic butter and spread over the pumpkin slices. Sprinkle some more Emmentaler on top.
- Put the fan in the oven at 180 ° C for another 10 minutes.
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