Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g strawberries or other fruit
- 1 liter vanilla ice cream
- 6 egg whites
- sugar
Print Recipe
Pin Recipe Instructions
- Clean, wash and halve the strawberries and place in a high baking dish. Cut the vanilla ice cream into thick slices and place on top of the strawberries. Beat the egg whites until stiff and add sugar to taste.
- Spread the egg whites on the ice cream, making a nice wave pattern with the back of the spoon.
- Bake in the oven at 190 ° C without a lid for about 12 minutes. Serve immediately.
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