Baked Kohlrabi
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small kohlrabi
- 0.5 liter ½ vegetable stock
- 30 g butter
- 30 grams flour
- 250 g sour cream
- 2 egg yolks
- salt and pepper
- 150 g ham, raw
- sugar
- nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the kohlrabi and cut into eighths. Cook in the broth for 15 minutes. Drain and collect the broth. Make a sauce from butter, flour and broth. Mix the sour cream with the egg yolks and fold into the sauce. Season to taste with the spices. Place the kohlrabi pieces in a greased, flat baking dish. Spread the finely diced ham on top. Pour the sauce over them and bake at 225 ° C for about 15 minutes.
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