Baked Lamb

Cooking baked lamb is very easy. Pre-marinate the meat and leave for 2 hours. Wrap the marinated steak in foil and bake in the oven.

Cook: 2 hours 50 mins

Servings: 2

Ingredients

Young lamb (lamb), ham steaks – 2 pcs.
Soy sauce – 3 tbsp
Balsamic vinegar – 1 tbsp
Dried thyme – 0.5 teaspoon
Garlic – 1 clove
Ground black pepper – to taste
Salt – 0.5 teaspoon. (taste)

Directions

If you want to bake lamb, then for this dish you will need lamb meat. Not all lamb can be baked; a ham is best. I had a leg of lamb chopped into steaks. There is a small bone inside.
Combine soy sauce, balsamic vinegar, garlic, thyme, pepper, salt.
Put the meat in the marinade. Cover with cling film, marinate mutton (lamb) for 2 hours.
Wrap the marinated lamb steak in foil. Bake the meat in foil in the oven at 180-200 degrees for 40 minutes.
Serve hot cooked meat, baked in the oven. Juicy and aromatic baked lamb can be served with any vegetable salads, boiled vegetables, and cereals.

Enjoy your meal!

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