Baked Leek with Ham and Cheese

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 medium leek stick (s)
  • 8 slices ham, cooked
  • 200 g cheese, rated
  • 1 teaspoon margarine
  • 1 tablespoon flour
  • 0.25 liter ¼ broth (instant)
  • 1 packet cream cheese (ham or herbs)
  • mustard
  • salt
  • Paprika powder
  • breadcrumbs
Baked Leek with Ham and Cheese
Baked Leek with Ham and Cheese

Instructions

  1. Clean and wash the leek and remove the hard greens. Pre-cook the sticks in salted water for about 10 minutes.
  2. Brush the cooked ham slices with mustard, wrap each leek with a slice of cooked ham and place in an ovenproof dish.
  3. Make a roux from margarine, flour and broth. Dissolve the processed cheese in it (if necessary, dilute the sauce with water) and season with paprika powder and salt.
  4. Pour the sauce over the leek. Sprinkle everything with grated cheese, paprika powder and breadcrumbs and bake in a preheated oven at 200 ° C for about 15-20 minutes.
  5. Serve with mashed potatoes.

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