Baked Macaroni and Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 4 tablespoon butter
- 2 tablespoon flour
- 375 ml milk
- 180 g cheddar cheese, rated
- 2 tablespoon parmesan
- Salt and cayenne pepper
- mustard
- 250 g pasta (macaroni)
- 80 g breadcrumbs
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Meanwhile melt 2/3 of the butter in a pan. Stir in the flour, gradually adding the milk while stirring. Simmer for 4-5 minutes until the sauce thickens. Add the cheese and stir until melted. Season to taste with salt, mustard and cayenne pepper.
- Mix the pasta with the sauce and put everything in a greased baking dish. Sprinkle with the breadcrumbs, cover with flakes of butter and bake the casserole in the oven at medium temperature for 30 to 40 minutes.
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