Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 4 large beefsteak tomato (s)
- 300 g mozzarella
- 2 large onions
- 3 cloves garlic
- 0.5 teaspoon ½ salt
- 3 tablespoon oil (olive oil)
- 1 pinch white pepper
- 1 tablespoon thyme, the leaves
- Oil (olive oil), for the shape
Print Recipe
Pin Recipe Instructions
- Brush the fireproof dish with oil, preheat the oven to 220 ° C. Cut the tomatoes and cheese into 1cm thick slices and layer them in the form like a roof tile. Peel and dice onions and garlic. Sprinkle the garlic with salt and mash it. Mix with olive oil, onions and pepper, drizzle over tomatoes and cheese and bake for 20 minutes. Sprinkle with thyme and bake for another 5 minutes. With white bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below