Baked Muesli for Breakfast
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 g muesli, (basic muesli, e.. from Alnatura)
- 100 g corn flakes, oranic
- 50 g nuts, mixed, oranic
- 70 g butter
- 100 ml honey
- 1 packet vanilla sugar, organic
- cinnamon powder, more vanilla, etc.
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Mix the muesli, corn flakes and spices well in a bowl. Put all the butter and honey in a large braising or frying pan. When everything is melted add the vanilla sugar. This should caramelize slightly. As soon as the butter and honey mixture foams, add the dry ingredients from the bowl and stir everything evenly so that everything is well distributed. Place the pan in the preheated oven and stir well every 5 minutes. Take the muesli out after approx. 20 minutes or when it is golden brown and let it cool completely. Fill into tight storage containers.
- Tips:
- You can make the muesli exactly how you like it - there are no limits to your imagination. Beware of raisins! They tend to get bitter if you add them too early or if they are baked too much.
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