Baked Mushroom Slices with Mozzarella and Thyme

Summary

Ingredients

• 2 handfuls mushrooms
• 300 g mozzarella
• thyme
• olive oil
• salt and pepper

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Instructions

1. Clean the mushrooms, cut into very thin slices and place on a plate (do not overlap). Spread the mozzarella and thyme over it, season with salt and pepper and pour a little olive oil over it.
2. Preheat the oven to grill setting. Then bake the mushrooms under the grill for a few minutes until the cheese has melted and is golden yellow in color. Serve with bread.