Baked Mushroom Slices with Mozzarella and Thyme
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 handfuls mushrooms
- 300 g mozzarella
- thyme
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, cut into very thin slices and place on a plate (do not overlap). Spread the mozzarella and thyme over it, season with salt and pepper and pour a little olive oil over it.
- Preheat the oven to grill setting. Then bake the mushrooms under the grill for a few minutes until the cheese has melted and is golden yellow in color. Serve with bread.
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