Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 500 g mushrooms, quartered
- 250 ml cream (cooking), 15% fat content
- 1 medium onion (s), diced
- 75 g ham, diced
- 1 tablespoon chives or parsley
- 10 g butter
- 3 slices toasted bread, toasted
- 100 g cheese (Emmentaler), rated
- salt
- Black pepper
- Sprinkle wort
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan, add the diced onion and diced ham and sauté until translucent. Halve or quarter the cleaned mushrooms depending on the size, add and fry. After about 10 minutes add the cooking cream and season with salt, pepper and the sprinkling seasoning and add the chives or parsley.
- Pour the mushroom dish into the soup bowls, cover with the toasted, appropriately cut toast slices and sprinkle with the grated cheese.
- Bake in the oven at 180 degrees convection / grill for about 10 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below