Baked Noodles and Quick Salad
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 350 g minced meat, mixed
- 2 leeks
- 2 small Can (s) tomato (s), lumpy
- some olive oil
- Salt and pepper from the mill
- 250 g pasta (spirals)
- Water (salt water)
- 200 g cheese, rated
- 1 small Can corn
- 1 small Can (s) kidney beans
- 0.5 ½ cucumber (s)
- some tomatoes (vine tomatoes)
- some balsamic vinegar bianco
- some olive oil
- Herbs (salad herbs)
Print Recipe
Pin Recipe Instructions
- Cook the spiral noodles in salted water until they are al dente. Preheat the oven to 200 ° C. Wash the leek and cut into rings.
- Fry the minced meat in a large saucepan with a little olive oil until crumbly. Add the leek and fry a little. Add the chunky tomatoes and simmer until the leek is cooked through. Season to taste with salt and pepper.
- In a baking dish greased with olive oil, mix the pasta with the sauce, cover with cheese and bake in the oven at 200 ° C for about 10 minutes.
- For the salad, wash and peel half the cucumber and cut into medium-sized pieces. Wash the tomatoes and also cut them into medium-sized pieces and place in a bowl. Drain and add the corn. Drain the kidney beans through a sieve, rinse and also add. Mix the salad with the balsamic vinegar, olive oil, salt and pepper and the salad herbs.
- I got to know this dish from my father in Saarland. I took a quick look over the shoulder of his current wife, made a note of the ingredients and cooked them at home. Since then we have had this meal more often. In Saarland, it is common for a salad to be served with a meal.
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