Baked Onion – Mustard – Meat

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Main Course
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut the onions into rings and fry them in a little margarine for about 5 minutes. Add wine vinegar and stir until it has evaporated. Stir in the crème fraîche and simmer for another 5 minutes. Stir in the mustard and season with salt, pepper and sugar.
Cut the meat into thin slices, season with salt (a little!) And pepper and wrap with the bacon. Then fry briefly in a pan and then place in a baking dish. Spread the onion and mustard sauce on top. Baked at 200 degrees for 45 minutes.
We also eat croquettes or rice.
The sauce can be prepared the day before.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.