Baked Pesto Chicken with Bread Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 chicken breasts
- 1 glass pesto, green
- 3 tomato (s)
- 150 g white bread, or 3 rolls
- 100 g parmesan, rated
- 1 clove garlic
- salt
- pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C.
- Cut the chicken breasts lengthways into two 1-1.5 cm slices each. Spread on a tray drizzled with olive oil or lined with aluminum foil. Brush each chicken slice with about 1 tablespoon of pesto. Place the thinly cut tomato slices on top and season with salt and pepper.
- Cut the bread into small pieces, mix with the parmesan, crushed garlic and 1-2 tablespoons of olive oil. Spread on the chicken. Drizzle with a little olive oil if necessary and bake for 15 minutes.
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