Baked Pointed Peppers with Cheese
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 bell peppers (pointed peppers)
- some garlic
- a bit salt
- some pepper
- 250 g cheese, rated
- some oil
Print Recipe
Pin Recipe Instructions
- Halve the pointed peppers and remove the core.
- Place in an oiled baking dish, season with salt, pepper and garlic and sprinkle with the grated cheese.
- Place in the oven for about 15 minutes at 180 degrees, or grill in an aluminum dish in the kettle grill.
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