Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 750 g pork fillet (s)
- 2 apples, sour
- 2 tablespoon tomato paste
- 0.25 liter ¼ sweet cream
- 3 tablespoon tomato ketchup
- 2 teaspoons curry powder
- 100 g cheese (Gouda), rated
- salt
- pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices and season. Fry briefly on both sides and place in a greased baking dish. Peel the apples, remove the cores and dice. Also fill in the baking dish (the fillet slices should also be covered with apple cubes).
- Now mix the cream, tomato paste and tomato ketchup together. Add curry powder and season well with salt and pepper. Pour over the meat. Sprinkle with the grated cheese.
- Baked in a preheated oven at 180 ° C for approx. 40 minutes.
- We eat tagliatelle and fresh salad with it.
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