Baked Pork Fillet with Mustard and Cream Crust

Summary

Ingredients

• 1 kg pork fillet (s)
• 800 g onion (s) in rins
• 16 slices bacon, thinner
• 2 tablespoon margarine
• 2 cups crème fraîche
• mustard
• salt and pepper
• sugar
• Vinegar (wine vinegar)

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Instructions

1. Sauce:
2. Steam the margarine and onion rings for about 5 minutes until the onions are almost soft. Add a dash of wine vinegar and keep stirring until the liquid has evaporated. Stir the 2 cups of creme fraiche into the onions and simmer for another 5 minutes. Mix in 8-10 teaspoons of mustard, season with salt, pepper and a pinch of sugar.
3. Season the pork fillet with salt and pepper. Wrap the bacon around the meat. Then place the ham and meat parcels in a greased baking dish. Spread the onion and mustard mixture on top.
4. Baked in the oven at approx. 200 ° C for 40-45 minutes.