Baked Pork Neck
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg pork neck
- 2 vegetable onion (s)
- Cheese, (toasted cheese) as required
- salt and pepper
- mayonnaise
Print Recipe
Pin Recipe Instructions
- Cut the pork neck and onions into slices, layer on a baking sheet or in a baking dish, season with salt and pepper. First pork neck, then onion rings. Cover everything with the cheese. Brush the cheese generously with mayonnaise to prevent it from burning. Bake in a preheated oven at 175 degrees for about 45 minutes.
- It goes well with croquettes or potato wedges.
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