Baked Pork Steak
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pork steak (s), cut into approx. 3 cm from the square. thick slices
- some salt and pepper
- a little fat
- 4 slices bacon, thin
- 1 large cucumber (s), sliced pickle lengthways
- 4 slices cheese, raclette
- some paprika powder, noble sweet
- some pepper, from the mill
- some chives, finely chopped
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees top heat. Season the steaks with a little salt and pepper, heat some frying fat in a frying pan, and fry the steaks for 3-4 minutes. Take the steaks out of the pan and keep them warm in a gratin dish in the middle of the oven.
- In the meantime, briefly fry the four slices of bacon in the same frying pan.
- Take the steaks out of the oven, top with the bacon, then the pickles and the raclette cheese. Gratinate in the oven until the cheese melts nicely.
- Arrange the steaks on a pre-warmed plate, sprinkle with a little paprika and chives, season well with the pepper mill if you like.
- French fries or croquettes or just a salad go very well with it.
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