Baked Pork Tenderloin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 500 g mushrooms, fresh
- 2 onions)
- 200 g sour cream
- 200 g cream
- 200 g processed cheese
- 2 tablespoon olive oil
- 1 point herbs, Italian, frozen or dried
- Salt and pepper, from the mill
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into slices and fry briefly in a pan with olive oil, season with salt and pepper.
- Clean the mushrooms and cut them in slices. Cut the onion into rings. Brush a baking dish with olive oil, layer onion rings and mushroom slices on the bottom, then place the pork fillet on the onions and mushrooms, season with Italian herbs.
- Mix the sour cream, cream and processed cheese and pour over the other ingredients. Baked in the oven at 180 degrees.
- It goes well with baked potato wedges, seasoned with Italian herbs or ciabatta bread.
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