Baked Porridge
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon vegetable oil
- 200 ml soy drink
- 3 tablespoon cornstarch
- 1 teaspoon Baking powder
- 30 g apple compote
- 1 medium pear (s)
- 50 g oatmeal
- 2 tablespoon hazelnuts, chopped
- 2 tablespoon almond (s), chopped
- 2 tablespoon soy yoghurt (yoghurt alternative), natural
- 1 pinch (s) salt
- 2 tablespoon cranberries, dried
- 1 sprig lemon balm
Print Recipe
Pin Recipe Instructions
- Rub a larger baking dish with the oil. Peel, core and finely dice the pear. Preheat the oven to 175 ° C.
- Mix all ingredients except for the cranberries, lemon balm and soy yoghurt in a bowl, place in the baking dish and bake for about 15 minutes, then allow to cool slightly.
- Put the soy yoghurt on the still warm oatmeal and sprinkle it with the remaining cranberries and lemon balm.
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