Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g potato (s), small and waxy
- 300 g mushrooms
- 2 bell peppers, red and yellow
- 1 clove garlic
- 3 tablespoon olive oil
- 50 g olives, black, without stone
- 1 tablespoon sea salt, coarse
- 1 pinch (s) cayenne pepper
- 1 pinch (s) paprika powder, noble sweet
- 4 sprigs rosemary
- 3 sprigs thyme
- 2 tablespoon herb vinegar
- 1 tablespoon honey, liquid
Print Recipe
Pin Recipe Instructions
- Clean the potatoes and mushrooms and cut in halves or quarters. Cut the peppers into strips. Press the garlic into the olive oil. Mix in the olives, salt, cayenne pepper and paprika powder.
- Mix all of the ingredients together and bake with sprigs of herbs on a baking tray lined with baking paper in the oven at 200 degrees for approx. 40 minutes, turning in between.
- Remove the herbs and mix the salad with honey and vinegar.
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