Baking Recipes

Baked Potato with Caraway Seeds

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 potato (s), new
  • a bit salt
  • some cumin
  • some butter
  • some fat for the tray
Baked Potato with Caraway Seeds
Baked Potato with Caraway Seeds

Instructions

  1. Wash and brush the new potatoes. Halve the potato and place on a greased baking sheet with the cut surface facing down. Melt the butter and brush the potato with it. Now sprinkle the potatoes with the salt and the caraway seeds.
  2. Cook in the preheated oven at 220 ° C top / bottom heat (hot air: 200 ° C) on the middle rack for approx. 45 minutes.
  3. Tip: I had the best result with hot air with bottom heat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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