Baked Potato with Ricotta and Chanterelles

Summary

Prep Time	30 mins
Cook Time	1 hr 15 mins
Total Time	1 hr 45 mins
Course	Sauce
Cuisine	European
Servings (Default: 2)

Ingredients

Baked Potato with Ricotta and Chanterelles

Instructions

Scrub the potatoes. Brush with 1 teaspoon of oil, sprinkle with a little salt and place on an oiled tray.
Cook in the preheated oven in the lower third at 180 ° C top / bottom heat for 75 minutes.
In the meantime, mix the ricotta with the lemon zest and juice, salt and pepper. Cut the chives into fine rolls, coarsely chop the chervil leaves. Clean and dice the radishes. Cut the cress from the bed, mix with the chives, chervil and radishes in the ricotta.
Clean the chanterelles, cut large ones in half. Clean the spring onions and cut diagonally into 1 cm thick rings.
Heat 4 teaspoons of oil in a non-stick pan, fry the chanterelles for 3 minutes, add spring onions and fry for 2 minutes, season with salt and pepper.
Break open the potatoes lengthways with a fork, push them apart a little. Serve with the herb ricotta and the chanterelles.

Also Like

Baked Potatoes with Chanterelles

The perfect baked potatoes with chanterelles recipe with a picture and simple step-by-step instructions. More...

Mezzelune with Chanterelle and Ricotta Filling

The perfect mezzelune with chanterelle and ricotta filling recipe with a picture and simple step-by-step instructions. More...

Chanterelle Baked Potatoes on Bed Of Lettuce

The perfect chanterelle baked potatoes on bed of lettuce recipe with a picture and simple step-by-step instructions. More...

No-bake Cheesecake with Ricotta

Who doesn’t know about cheesecake? I think that everyone knows and many have probably tried it, but have you prepared this wonderful dessert at home? If not, be sure to cook and treat your loved ones! Ingredients Cookies 250 gram Butter 100 Grams Ricotta ...

Potato – Chanterelle – Casserole

The perfect potato – chanterelle – casserole recipe with a picture and simple step-by-step instructions. More...

Potato – Chanterelle – Pan

The perfect potato – chanterelle – pan recipe with a picture and simple step-by-step instructions. More...

Potato Ricotta Puree

The perfect potato ricotta puree recipe with a picture and simple step-by-step instructions. More...

Pasta Bake with Fillet and Chanterelles

The perfect pasta bake with fillet and chanterelles recipe with a picture and simple step-by-step instructions. More...

Pasta Bake with Salmon and Chanterelles

The perfect pasta bake with salmon and chanterelles recipe with a picture and simple step-by-step instructions. More...

Super Sizzling Potato Soup with Chanterelles (chanterelles)

The perfect super sizzling potato soup with chanterelles (chanterelles) recipe with a picture and simple step-by-step instructions. More...

Asparagus Baked with Goat Ricotta

The perfect asparagus baked with goat ricotta recipe with a picture and simple step-by-step instructions. More...

Baked Ricotta with Bay Leaves

The perfect baked ricotta with bay leaves recipe with a picture and simple step-by-step instructions. More...

Ricotta Cheesecake without Baking

At any children’s party, there is something tasty and doubly valuable if this tasty is prepared with your own hands! Here’s a great recipe for making ricotta cheesecake. Ingredients Sour cream 400 gram Cookies 400 gram Butter 100 Grams Condensed milk 200 ...

Beef Fillet with Chanterelle Sauce, Chanterelles and Potato Biscuits

The perfect beef fillet with chanterelle sauce, chanterelles and potato biscuits recipe with a picture and simple step-by-step instructions. More...

Chanterelles

The perfect chanterelles recipe with a picture and simple step-by-step instructions. More...

Fried Chanterelles in Potato “Baskets”

You can cook potatoes and chanterelles in sour cream separately, but you can combine these two dishes in one and serve them together. The result is a very cute dish that looks festive and original. It is especially pleasant to eat such peculiar potato “ba...