Baked Potatoes Stuffed with Feta Cheese
by Editorial Staff
Potatoes stuffed with cheese and baked in the oven are an appetizing hot appetizer or side dish for meat and fish dishes.
Ingredients
- Potatoes, medium size – 3 pcs.
- Feta cheese – 120 g
- Hard cheese, grated – 3 tbsp (about 40 g)
- Green onions – 1-2 pcs.
- Fresh thyme – 2-3 sprigs
- Garlic – 1 clove
- Ground black pepper – to taste
- Instead of feta, you can use another pickled cheese, such as unsalted feta cheese.
Directions
- Prepare the required ingredients.
- How to cook potatoes stuffed with cheese and baked in the oven:
- Wash the potatoes well and boil over low heat until soft. Drain the water, dry the potatoes with paper towels.
- Cut the boiled potatoes in half lengthwise. Use a teaspoon to pick out a portion of the pulp.
- Mash feta cheese with a fork with 2 tablespoon. tablespoons of grated hard cheese (set aside 1 tablespoon of grated cheese).
- Combine the cheese with finely chopped green onions, thyme leaves and pressed garlic. Spice up. You can not add salt, as the cheese is quite salty, be guided by your taste.
- Add the potato pulp to the cheese mass.
- It is good to knead everything together.
- Fill the potato halves with the cheese mass and place the stuffed potatoes in a baking dish.
- Put potatoes with cheese in a preheated oven under the grill and bake at 200 degrees for 15 minutes. Sprinkle the remaining grated cheese on the stuffed potatoes 2 minutes before the end of baking.
- Serve hot baked potatoes and cheese immediately.
Enjoy your meal!
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