Baked Potatoes Tobias' Style

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	40 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Put on a large pot of water and bring to a boil.
Wash the potatoes and cut them into bite-sized pieces with the skin on. As soon as the water starts to boil, add 1 tablespoon of salt and the baking powder to the water. Then add the potatoes and cook without the lid until done. Then place in a large bowl. Shake the potatoes vigorously in the bowl so that a kind of puree forms on the outside of the potatoes, which will later become crispy in the oven.
Add a tablespoon of oil, salt and pepper as well as marjoram and paprika powder to taste and shake again gently so that the spices are distributed.
Put the potatoes in the oven and bake at 200 ° C top / bottom heat for 25 - 30 minutes. Alternatively, bake in the Airfryer and swirl in between.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.