Baked Potatoes Tobias` Style
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 8 thick potato (s)
- 1 packet baking powder
- some oil
- some salt and pepper
- some paprika powder
- some marjoram
Print Recipe
Pin Recipe Instructions
- Put on a large pot of water and bring to a boil.
- Wash the potatoes and cut them into bite-sized pieces with the skin on. As soon as the water starts to boil, add 1 tablespoon of salt and the baking powder to the water. Then add the potatoes and cook without the lid until done. Then place in a large bowl. Shake the potatoes vigorously in the bowl so that a kind of puree forms on the outside of the potatoes, which will later become crispy in the oven.
- Add a tablespoon of oil, salt and pepper as well as marjoram and paprika powder to taste and shake again gently so that the spices are distributed.
- Put the potatoes in the oven and bake at 200 ° C top / bottom heat for 25 - 30 minutes. Alternatively, bake in the Airfryer and swirl in between.
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