Baked Potatoes with Caraway Seeds

Summary

Ingredients

• 4 large potatoes, mostly waxy ones
• Caraway seed
• salt
• some sunflower oil or olive oil

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Instructions

1. Wash the potatoes thoroughly, but do not peel them. Halve lengthways and brush the cut surfaces with a little oil, then salt and sprinkle with caraway seeds.
2. Line a baking sheet with parchment paper or brush with oil and spread the potatoes on top with the cut surface facing up. Bake in the oven at 180 ° C (convection) for about 12 - 15 minutes, depending on the degree of browning you want.
3. A quick and tasty side dish, particularly tasty with beef and lamb!