Baked Potatoes with Caraway Seeds
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large potatoes, mostly waxy ones
- Caraway seed
- salt
- some sunflower oil or olive oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly, but do not peel them. Halve lengthways and brush the cut surfaces with a little oil, then salt and sprinkle with caraway seeds.
- Line a baking sheet with parchment paper or brush with oil and spread the potatoes on top with the cut surface facing up. Bake in the oven at 180 ° C (convection) for about 12 - 15 minutes, depending on the degree of browning you want.
- A quick and tasty side dish, particularly tasty with beef and lamb!
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