Baked Potatoes with Cheese Crust
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 12 medium potato (s)
- Oil for the sheet
- 150 g Gouda medieval, rated
- 400 g sour cream
- 3 tablespoon breadcrumbs
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly and cut in half lengthways. Place with the cut surface on an oiled tray. Bake in the preheated oven at 175 ° C for about 15 minutes.
- Mix the cheese with the sour cream and breadcrumbs. Turn the potatoes and top with the cheese cream. Bake for approx. 35 minutes at the same temperature.
About Editorial Staff
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