Baking Recipes

Baked Potatoes with Cheese Crust

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 medium potato (s)
  • Oil for the sheet
  • 150 g Gouda medieval, rated
  • 400 g sour cream
  • 3 tablespoon breadcrumbs
  • Salt and pepper, whiter
Baked Potatoes with Cheese Crust
Baked Potatoes with Cheese Crust

Instructions

  1. Wash the potatoes thoroughly and cut in half lengthways. Place with the cut surface on an oiled tray. Bake in the preheated oven at 175 ° C for about 15 minutes.
  2. Mix the cheese with the sour cream and breadcrumbs. Turn the potatoes and top with the cheese cream. Bake for approx. 35 minutes at the same temperature.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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