Baked Potatoes with Chicken and Garlic
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g chicken thihs, boned, please do not exchane for chicken breast fillet
- 1 ½ kg potato (s), floury, diced
- 200 ml chicken broth
- 5 tomato (s), halved, Roma or tasty vine tomatoes
- BBQ rub, to taste
- salt and pepper
- Chili powder
- Herbs, Italian
- 100 ml olive oil for drizzling over
- 4 clove (s) garlic or more
Print Recipe
Pin Recipe Instructions
- Fill a large baking dish with the peeled and diced potatoes, loosely place the boned chicken thighs between them. Sprinkle the chicken pieces thinly with the grill rub. Sprinkle the potatoes with salt, pepper, chilli powder and the dried Italian herbs. Also add the garlic cloves and the oil, leaving the rest for the tomatoes. Pour the broth over everything. Halve the tomatoes and place them loosely in the potatoes. Salt and sugar each half of the tomato and drizzle with a little oil.
- Roast in the oven preheated to 200 ° C top / bottom heat for approx. 50 minutes on the middle rack.
- To serve, knead the potatoes with the delicious sauce and enjoy with the tomatoes and meat.
- The sauce has a very intense taste thanks to the strong thigh meat.
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